In its pretty blue and stone decor, you can have lunch, dinner or brunch on Sunday, or simply sip a delicious cocktail with friends.
Beautiful slates announce a menu adapted according to the seasons
As for the cuisine, our Chef prepares simple, traditional French dishes with only seasonal products, generous and tasty, but you can also try the beef tartare, the burgers and mixed salads…
The patio and the small lounge of this new gourmet bistrot also offer a relaxing corner, to discover a lovely wine list to pair the charcuterie and tapas platters…
Open from 11:30 AM to 5 PM and from 7 PM to 11 PM
Closed on December 24 & 25 and January 1st